{"id":5316,"date":"2025-12-18T18:18:03","date_gmt":"2025-12-18T18:18:03","guid":{"rendered":"https:\/\/alqoeste.pt\/lemon-and-yogurt-panna-cotta\/"},"modified":"2025-10-14T19:18:03","modified_gmt":"2025-10-14T19:18:03","slug":"lemon-and-yogurt-panna-cotta","status":"publish","type":"post","link":"https:\/\/alqoeste.pt\/en\/lemon-and-yogurt-panna-cotta\/","title":{"rendered":"Lemon and Yogurt Panna Cotta"},"content":{"rendered":"

Yield:<\/strong> 6 servings<\/p>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

\u25cf 300 ml heavy cream, 70 g sugar, zest of 1 lemon<\/p>\n

\u25cf 6 g gelatin (3 sheets), 30 ml lemon liqueur<\/p>\n

\u25cf 150 ml natural Greek yogurt<\/p>\n

How to do it<\/h2>\n

1. Soak the gelatin. Heat the cream with sugar and zest until nearly boiling, then remove from heat. <\/p>\n

2. Add the drained gelatin and liqueur; stir until dissolved.<\/p>\n

3. When lukewarm, fold in the yogurt.<\/p>\n

4. Pour into serving glasses and chill for 4 hours.<\/p>\n

To serve: <\/strong>Top with a quick coulis (lemon juice + a little honey) and sliced almonds.<\/p>\n","protected":false},"excerpt":{"rendered":"

Yield: 6 servings Ingredients \u25cf 300 ml heavy cream, 70 g sugar, zest of 1 lemon \u25cf 6 g gelatin (3 sheets), 30 ml lemon liqueur \u25cf 150 ml natural Greek yogurt How to do it 1. Soak the gelatin. Heat the cream with sugar and zest until nearly boiling, then remove from heat. 2. […]<\/p>\n","protected":false},"author":1,"featured_media":4875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[60],"class_list":["post-5316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-lemon"],"yoast_head":"\nLemon and Yogurt Panna Cotta • ALQOESTE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alqoeste.pt\/en\/lemon-and-yogurt-panna-cotta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon and Yogurt Panna Cotta • ALQOESTE\" \/>\n<meta property=\"og:description\" content=\"Yield: 6 servings Ingredients \u25cf 300 ml heavy cream, 70 g sugar, zest of 1 lemon \u25cf 6 g gelatin (3 sheets), 30 ml lemon liqueur \u25cf 150 ml natural Greek yogurt How to do it 1. Soak the gelatin. Heat the cream with sugar and zest until nearly boiling, then remove from heat. 2. 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