{"id":5322,"date":"2026-01-29T19:02:40","date_gmt":"2026-01-29T19:02:40","guid":{"rendered":"https:\/\/alqoeste.pt\/rustic-pear-and-almond-galette\/"},"modified":"2025-10-14T19:00:40","modified_gmt":"2025-10-14T19:00:40","slug":"rustic-pear-and-almond-galette","status":"publish","type":"post","link":"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/","title":{"rendered":"Rustic Pear and Almond Galette"},"content":{"rendered":"

Yield: <\/strong>6\u20138 servings<\/p>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

Dough:<\/strong>
\n200 g flour, 100 g cold butter, 1\u20132 tbsp sugar, pinch of salt, 3\u20134 tbsp cold water <\/p>\n

Filling:<\/strong>
\n500 g sliced pears, 40 g sugar, 30 ml pear liqueur, 40 g ground almonds (simple frangipane), 1 tbsp flour <\/p>\n

How to do it<\/h2>\n

1. Rub together the flour, butter, salt, and sugar until sandy; add water until the dough comes together. Wrap in plastic and chill for 30 minutes. <\/p>\n

2. Roll out into a circle (\u224828\u201330 cm). In the center, sprinkle the ground almonds mixed with flour. <\/p>\n

3. Toss the pears with sugar and liqueur; arrange over the almonds, leaving a 4\u20135 cm border.<\/p>\n

4. Fold the edges over the filling. Bake at 200\u202f\u00b0C for 30\u201335 minutes. <\/p>\n

Quick Notes<\/h3>\n

\u25cf For serving to children or those abstaining from alcohol: replace the liqueur with juice, fruit syrup, or syrup; in baked desserts, the alcohol reduces but does not fully disappear.<\/p>\n

\u25cf Sweetness adjustments: always taste the fruit; reduce or increase sugar by 10\u201320% as needed.<\/p>\n

\u25cf Storage: semifreddos, mousses, and panna cotta can be kept in the fridge for up to 48 hours; cakes and crumbles, 2\u20133 days well covered.<\/p>\n","protected":false},"excerpt":{"rendered":"

Yield: 6\u20138 servings Ingredients Dough: 200 g flour, 100 g cold butter, 1\u20132 tbsp sugar, pinch of salt, 3\u20134 tbsp cold water Filling: 500 g sliced pears, 40 g sugar, 30 ml pear liqueur, 40 g ground almonds (simple frangipane), 1 tbsp flour How to do it 1. Rub together the flour, butter, salt, and […]<\/p>\n","protected":false},"author":1,"featured_media":4869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[62],"class_list":["post-5322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-pear"],"yoast_head":"\nRustic Pear and Almond Galette • ALQOESTE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rustic Pear and Almond Galette • ALQOESTE\" \/>\n<meta property=\"og:description\" content=\"Yield: 6\u20138 servings Ingredients Dough: 200 g flour, 100 g cold butter, 1\u20132 tbsp sugar, pinch of salt, 3\u20134 tbsp cold water Filling: 500 g sliced pears, 40 g sugar, 30 ml pear liqueur, 40 g ground almonds (simple frangipane), 1 tbsp flour How to do it 1. Rub together the flour, butter, salt, and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/\" \/>\n<meta property=\"og:site_name\" content=\"ALQOESTE\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-29T19:02:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/alqoeste.pt\/wp-content\/uploads\/2025\/10\/Galette-Rustica-de-Pera-e-Amendoa.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1248\" \/>\n\t<meta property=\"og:image:height\" content=\"832\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Equipe \u2022 ALQOESTE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Equipe \u2022 ALQOESTE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/\"},\"author\":{\"name\":\"Equipe \u2022 ALQOESTE\",\"@id\":\"https:\/\/alqoeste.pt\/en\/#\/schema\/person\/7bd34d71b81066ade78af37b94be91ce\"},\"headline\":\"Rustic Pear and Almond Galette\",\"datePublished\":\"2026-01-29T19:02:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/\"},\"wordCount\":174,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/alqoeste.pt\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/alqoeste.pt\/wp-content\/uploads\/2025\/10\/Galette-Rustica-de-Pera-e-Amendoa.png\",\"keywords\":[\"pear\"],\"articleSection\":[\"DESSERTS\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/\",\"url\":\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/\",\"name\":\"Rustic Pear and Almond Galette • ALQOESTE\",\"isPartOf\":{\"@id\":\"https:\/\/alqoeste.pt\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/alqoeste.pt\/wp-content\/uploads\/2025\/10\/Galette-Rustica-de-Pera-e-Amendoa.png\",\"datePublished\":\"2026-01-29T19:02:40+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/#primaryimage\",\"url\":\"https:\/\/alqoeste.pt\/wp-content\/uploads\/2025\/10\/Galette-Rustica-de-Pera-e-Amendoa.png\",\"contentUrl\":\"https:\/\/alqoeste.pt\/wp-content\/uploads\/2025\/10\/Galette-Rustica-de-Pera-e-Amendoa.png\",\"width\":1248,\"height\":832},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/alqoeste.pt\/en\/rustic-pear-and-almond-galette\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/alqoeste.pt\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rustic Pear and Almond Galette\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/alqoeste.pt\/en\/#website\",\"url\":\"https:\/\/alqoeste.pt\/en\/\",\"name\":\"ALQOESTE\",\"description\":\"Licores caseiros feitos com aguardente v\u00ednica portuguesa e frutas colhidas no tempo certo. 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