Quick Ginja and Chocolate Trifle (in a glass)

Yield: 6 glasses

Ingredients

● 250 g chocolate cake (or brownies), cut into cubes

● 60 ml cherry liqueur

● 200 ml 35% heavy cream, cold

● 250 g mascarpone

● 40 g powdered sugar

● 150 g cherry jam (or chopped cherries in syrup)

How to do it

1. Whip the cream, mascarpone, and sugar until firm.

2. Layer in glasses: cake soaked with a little liqueur → cream → cherry jam. Repeat the layers

3. Finish with a smooth layer of cream.

To serve: Garnish with chocolate shavings and a cherry.