DESSERTS
Yield: 6 servings
Ingredients
400 g sweetened condensed milk
● 200 ml 35% heavy cream, cold
● 120 ml lemon juice + zest of 1 lemon
● 40 ml lemon liqueur
● (Optional) 4 sheets of gelatin for a firmer version
How to do it
1. Whip the cream to soft peaks.
2. Fold in the condensed milk, zest, liqueur, and lemon juice (the mixture will thicken).
3. (Optional) Incorporate pre-soaked and melted gelatin.
4. Divide into serving glasses. Chill for 2–3 hours.
To serve: Garnish with lemon zest and crushed toasted biscuits.
