Simple Orange Cake with Liqueur Syrup

Yield: 10–12 slices (22–24 cm pan)

Ingredients

Cake: 4 eggs, 200 g sugar, 120 ml oil (or 120 g melted butter), 220 g flour, 10 g baking powder, 120 ml orange juice, zest of 1 orange

Syrup: 80 ml orange juice + 40–60 ml liqueur + 60 g sugar

How to do it

1. Beat eggs and sugar; add oil, orange juice, and zest. Fold in flour and baking powder.

2. Bake at 175 °C for 35–40 minutes.

3. Boil the syrup for 2 minutes. Prick the warm cake and pour over the syrup.

To serve: Enjoy as is or with lightly sweetened whipped cream.