Pear and Oat Crumble

Yield: 6 servings

Ingredients

Fruit: 800 g Pear Rocha, cubed; 40 ml pear liqueur; 1 tbsp lemon juice; 60 g sugar; ½ tsp cinnamon

Crumble: 120 g flour; 80 g cold butter, cubed; 60 g sugar; 60 g rolled oats; pinch of salt; (optional: 30 g chopped almonds)

How to do it

1. Mix the fruit ingredients in a baking dish.

2. Rub together the crumble ingredients until coarse crumbs form; sprinkle over the fruit.

3. Bake at 190 °C for 30–35 minutes, until golden and bubbling.

To serve: Serve warm, with sour cream, crème fraîche, or ice cream.