Ginja Sour

Inspiration: Whiskey Sour

The classic sour where acidity meets the depth of ginja, creating a perfect balance in a version full of Portuguese soul. Fresh, tangy, and wrapped in a delicate foam.
(Cherry liqueur, lemon juice, egg white)

Ingredients

● 50 ml cherry liqueur
● 30 ml fresh lemon juice
● 15 ml simple syrup (optional, for a less sweet version)
● 1 egg white or aquafaba (for a vegan option)
● Ice

How to do it

Shake all ingredients without ice first (to create foam), then add ice and shake again. Strain into a short glass.

To finish: Garnish with a cherry or a touch of lemon zest on top of the foam.