DRINKS
Inspiration: Gin Fizz
The sweetness of pear contrasts with the warming spice of cinnamon. A balance of freshness and warmth.
(Pear Rocha liqueur, lemon, cinnamon syrup, sparkling water)
Ingredients
● 50 ml Pear Rocha liqueur
● 20 ml fresh lemon juice
● 10 ml cinnamon syrup (or a cinnamon stick for infusion)
● Sparkling water, to taste
● Ice
How to do it
Shake the liqueur, lemon, and syrup in a shaker. Serve in a tall glass filled with ice and top with sparkling water.
To finish: Garnish with a cinnamon stick and a pear slice.
